Vegetarian Menu #1

Hors d'oeurves passed

"B"potatoes filled with roasted garlic and boucin

Zucchini and carrot pancakes with basil cream

Roasted red pepper and green olive pizzas

Dinner buffet

Squash blossoms filled with chevre and sun dried tomatoes

Eggplant ravioli with fresh tomato sauce

Hearts of romaine with roasted peaches, honeyed walnuts with blue cheese rice wine vinaigrette

Buffalo mozzarella, grilled zucchini, portobella mushrooms With balsamic pesto

Spinach lasagne with creamed corn, ricotta, and potatoes

Assorted bread basket

Fresh fruit platter