Wine Tasting Menu

Champagne passed on arrival

Duck and shiitake eggroll with peach chutney

Tomato and mozzarella bruschetta

Smoked salmon and herb cheese

Caesar salad with toppings

Chardonnay Station

Grilled quail with wild rice salad

Grilled vegetables

Beligan endive filled with mushrooms and sun dried tomatoes

Medley of zucchini, snow peas, green onions, baby carrots

Whole wheat bread, sourdough bread

Cabernet Station

Peppered beef filet on french bread with red onion confit

Grapes in blue cheese and walnuts

Rosemary garlic roasted lamb on pita with cucumber raita

Fresh fruit and assorted pastries

Sauvignoc Blanc Station

Salmon mousse on pita with dill

Marinated mussels

Sea scallop in a potato chive crust, remoulade sauce

Dessert Station

Fresh Fruit

Assorted French Pastries

Assorted cheeses, crackers and crisps