Passover - Soup

Matzo ball soup

Spinach matzo ball soup

Apple cheddar cheese soup

Apple carrot bisque

Pear apple wild rice soup

Vegetarian matzo ball soup

Entrees

Chilean sea bass in an herb crust with red wine sauce

Salmon in a macadamia nut crust, pineapple salsa

Chicken breast with spinach and shiitake mushroom filling, carmelized onion sauce

Roasted herb chickens with lemon and garlic, olive red pepper tapenade

Brisket with portobello - dried cherry sauce

Roast veal shoulder with ratatouille

Rare tuna with basil, sun dried tomato smear

Halibut cakes with remoulade sauce and lemon

Vegetable Entrees

Portobello mushrooms stuffed with ricotta, spinach and mozzarella cheese

Onion potato thyme gratin (dairy or not)

Asparagus and red pepper bundles

Plum tomatoes filled with spinach, garlic crumbs

Zucchini carrot pancakes

Broccoli cauliflower gratin

Asparagus with lemon gremolata

Twice baked potatoes with horseradish, dill, and chives

Zucchini, red pepper and mushroom lasagne

Julienne of zucchini, yellow squash, and carrots

Rapini, sun dried tomatoes and eggplant

Eggplant and red pepper gratin

Braised leeks provence style

Sweet potato pineapple and pecan hash

Carrot spinach custard

Root vegetable roasted with cumin, curry and almonds

Apple raisin pudding

Apricot apple noodle pudding