Salad Luncheon #2 - Dinners set up on platters (Choose 1)

Grilled citrus chicken on bibb with avocado, macadamia nuts and rice wine vinaigrette

Grilled rosemary chicken with grilled vegetables

Grilled pesto chicken over romaine hearts, mozzarella, sun dried tomato vinaigrette

Mushroom dusted salmon over baby spinach with asparagus, chive vinaigrette


Chick pea, roasted pepper, olive salad

French bean, mushroom and gruyere cheese salad

Penne past with roasted zucchini and pear tomatoes

Israeli cous cous salad with feta, walnuts, and dill

Grilled eggplant and portobello mushrooms with basil vinaigrette


Assorted bread basket


Lemon tart with berries

Orange sponge cake with whipped cream and strawberries

Angel meringue layers with lime curd

Butterscotch chocolate tart

Hazelnut chocolate strawberry tart

Oreo cheesecake

Tropical mousse cake

Fresh fruit tart on a custard base