Salad Luncheon #1 - Dinners set up on platters (Choose 1)

Rosemary chicken on mesclun greens with figs, honeyed walnuts, peaches and chevre

Citrus basil chicken on cous cous with roasted red peppers, portobello mushrooms

Mushroom dusted chicken breasts over baby spinach with tomato shallot vinaigrette

Choose one of one of the following

Bowtie pasta with heirloom tomatoes, mozzarella, kalamata olives, balsamic vinaigrette

Basmati rice salad with peas, chives, bourcin dressing

Rice vermicelli noodle salad with vietnamese peanut sauce, Waterchestnuts

Spaghetti salad with dijon dressing, julienne of swiss cheese and celery

Fresh fruit platter or bowl

Assorted melon wedges

Assorted bread basket

Desserts (Choose 1)

Lemon tart with berries

Orange sponge cake with whipped cream and strawberries

Angel meringue layers with lime curd

Butterscotch chocolate tart

Hazelnut chocolate strawberry tart

Oreo cheesecake

Tropical mousse cake

Fresh fruit tart on a custard base