Kosher Meat Served - First Course

Eggplant red pepper bruschetta

"B" potatoes filled with garlic custard

Chicken basil wontons

Smoked trout mousse in belgian endive

First Course Served

Hors d'oeurves tables of 2 rounds with small plates, forks, napkins,

Grilled vegetable platters with roasted garlic dip

Mini reubens

Halibut cakes with remoulade sauce, chili sauce, lemon wedges,

Crostini bar with assorted toppings

Fresh fruit, assorted crackers and crisps

Mixed bean hummus and pita

Olives, condiments


Salad served of red and green romaine with honeyed walnuts, pears, julienne of celeriac timbale, raspberry walnut vinaigrette

Pass extra dressing, lahvosh, breadsticks

Bread served with salad and dinner

Cornish game hen stuffed with wild rice and cranberries, red wine apricot sauce

Carrots vichy

Broiled tomato with spinach and shiitake;s

Rosette's of margarine, pass assorted bread basket to include olive foccacia, whole wheat, sour dough, fennel semolina

Desserts and Drinks

Dipped dried fruit on tables before dessert

Wedding cake of vanilla cake batter with white buttercream, thin layer of chocolate ganache on each bottom layer, Sugar ribbons and bows, buttercream piping lightly

Small groom's cake of chocolate mousse

Decaf coffee