Upscale Menu #2 - Salad Served

Grilled asparagus and baby spinach, pine nuts, with lemon balsamic vinaigrette

Dinner Menu

One halibut cake with one salmon-tuna cake with remoulade sauce and lemon wedges

French beans and baby carrots with stems, butter glaze

Orzo pasta with onions, chives and dill

Loafs of sour dough bread on each table

Onion rye bread

French wheat baguette


Flourless chocolate cake with chocolate terrine, raspberry sauce and fresh berries