Upscale Menu #1

Hors d'oeurves passed

Lobster and spinach won tons

Wild mushrooms and chevre tarts

Air dried beef wrapped melon

Curried apple and walnut puffs

Dinner served

Tuna and salmon cake over asian greens with miso drizzle

Lime rosemary sorbet

Seared beef filet with morel mushroom sauce

Wild rice basmati rice timbale

French bean and leek bundles

Bibb lettuce, mushroom, avocado salad with creamy herb dressing

Pear prune tart tatin with cream cheese ice cream

Your coffee and set ups