Pasta Menu

Stuffed shells with garden vegetables on a basil cream sauce

Asparagus ans shiitake mushrooms over penne with a smoked cheddar cheese sauce

Shrimp, garlic, tomatoes andartichokes over tubetini

Zucchini spaghetti, linguine, tomatoes, red onion, and basil with olive oil

Radiatorre, pepper flakes, broccoli, pine nuts and roasted red peppers

Shiitakes, portobello's, garlic chive pesto over spinach fettucini

Yellow tomato cream sauce with basil, clams and orrichietti

Penne rigate with bolognese meats sauce, very chunky

Sauteed chicken with sage, proscuitto flakes, sherry stock over bowties with parmigiano reggiano

Grilled fresh tuna cubes with capers, olives, plum tomatoes on egg fettucini

Large egg shells stuffed with ground veal, mushroom, diced tomatoes, parmesan on a spinach sauce

Large egg shells filled with mushrooms, spinach, pine nuts, sun dried tomatoes on a mushroom ragout sauce with pancetta

Pumpkin tortellini with blue cheese sauce, diced proscuitto, and walnuts

Roasted peppers, eggplant, capers, red onion, red wine vinegar, olive oil an buccatini pasta


Tiny sea shells tossed with diced tomatoes, garlic, basil chiffonade, purple and green and chunks of provolone cheese

Penne tossed with four cheeses, olive oil and stock

Vegetable lasagne with assorted garden vegetables in red or a white sauce

Seafood and spinach lasagne with a basil cream sacue

All american lasagne

Crab canneloni with roasted garlic sun dried tomato sauce

Sausage and spinach lasagne with fresh mozzarella

Pasta roulade with ricotta and smoked chicken filling on tomato cream sauce

Tricolor pasta with vodka tomato vinaigrette, bourcin

Potato and wild mushroom lasagne

Grilled open face ravioli with ricotta cheese

Fettucini with walnut basil pesto and green peas

Asparagus, rigatoni with lemon yogurt dill sauce