Flank Turkey Dinner - First Course

Hors d'oeurves passed

Curried spinach, feta, and tomato tarts

Vegetable primavera puffs

Cous cous salad with chives and dill

Fresh fruit platter

Mesclun greens, papaya, avocado, rice wine vinaigrette

Assorted french pastries

Iced tea

Dinner Buffet

Mesclun greens with blood oranges, carmelized almonds, avocado Champagne vinaigrette

Penne pasta, sun-dried tomatoes, spinach, parmesan cream sauce

Fresh fruit platter

Turkey breast with wild mushroom stuffing, roasted garlic-sage sauce

Grilled flank steak with Michael's "57" sauce

Grilled portobello mushrooms and chives

Marinated asparagus salad

Assorted bread basket