Dinner Buffet #4 - Dinner Buffet

Sauteed veal escalopes in egg, parmesan, and basil crust Fresh tomato sauce

Shrimp and spinach manicotti

Mixed vegetable medley of french beans, baby carrots, zucchini

Assorted rustic bread basket

Bibb lettuce salad with cucumbers, grape tomatoes, artichoke hearts, and kalamata olives, creamy red wine vinaigrette

Dessert Menu

Flourless chocolate mousse cake

Fresh fruit platter