Cocktail Party #2

Peppered beef filet on french bread with red onion confit

Dilled shrimp with remoulade

Crab salad in puff pastry shells

Spinach, feta and tomato tarts

Roasted red pepper and zucchini bruschetta

Mushroom caviar on toast points

Avocado, bacon biscuits

Summer vegetable tray with bourcin dip