Dinners
Includes Hors d'oeurves, flank steak, grilled shrimp, eggplant, Mesclun greens, chicken breast escalopes, seared salmon, Basmati rice and more including a Dessert menu with fresh fruit platter, French pastries and decaf coffee.
Toasted mushroom and chive sandwiches, apple pear and cheese tray, chicken avocado, and tortilla roll-ups and much more including a dessert menu.
Hors d'oeurves passed, flank steak, grilled shrimp, mesclun greens, chicken breast escalopes, seared salmon, an assorted bread basket and a fresh fruit platter and more.
Sauteed veal escalopes, shrimp and spinach manicotti, mixed vegetable medley, rustic bread basket, Bibb lettuce salad, flourless chocolate mousse cake and a fresh fruit platter.
Hors d'oeurves, curried spinach, feta and tomato tarts, vegetable primavera puffs, cous cous salad, fresh fruit platter, mesclun greens, French pastries, iced tea and a dinner buffet with many choices.
Hors d'oeurves passed, tomato and mozzarella bruschetta, sauteed veal escalopes, fresh tomato sauce, shrimp and spinach manicotti, and more including a Dessert buffet with a flourless chocolate mousse cake and fresh fruit platter.
Lobster and spinach won tons, all-dried beef wrapped melon, curried apple and walnut puggs, tuna and salmon cake, lime rosemary sorbet, seared beef filet and much more.
Grilled asparagus and baby spinach and pine nuts, with lemon balsamic vinafrette, Halibut cake, french bean, orzo pasta, loafs of sour dough bread, onion rye bread and French what baguette and Dessert.
Smoked chicken waldorf puffs, chili shrimp, zucchini, duck and wild rice springfrolls, Dungeness crab cake, Mandarin sorbet, Ratatouille boats and many more choices.
Lemon grass shrimp, Sundried tomato, eggplant, fennel crostini, Duck wand wild rice springrolls, Lobster tempura and a variety of other choices.
Dixie land themed with artichoke and crab canapes, Smithfield ham, black pepper fried chicken puppies, mushroom and chive sandwiches, Jack Daniels marinated melon skewers, spiced pecans, smoked port tenderloin canape, Dijon filet, assorted crudite.
Peppered beef filet, dilled shrimp, crab salad, spinach, feta and tomato tarts, roasted red pepper and zucchini bruschetta, mushroom caviar, avocado and bacon biscuits and a summer vegetable tray with bourcin dip.
Includes potato, leek and gruyere tarts, wild mushroom chicken saugage, coconut scallops, sliced peppered beef, sliced french bread, sliced Champagne baked ham, grilled vegetable platter and desserts.
Vegetable eggrolls, Oriental beef on a skewer, Won ton soup, salmon, oriental green salad, vegetable chow mein, fresh fruit, fortune cookies and more.
